Friday
night: Halloween! Trick-or-treating and dinner under the stars (pulled pork
sandwiches, baked potato salad, green salad, festive whoopie pies). Saturday:
farmer’s market, housecleaning, goofing off, Blackadder and burgers for dinner.
Sunday: first outdoor Sunday lunch of the season (mushroom risotto, kale salad,
and mixed-berry crumble with ice cream), and the realization that I need to
develop a Sunday lunch strategy for when vegetarians are on the guest list. (Suggestions
welcome!)
How
was your weekend?
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