Monday, May 30, 2022

No words

A while back I learned a technique from a counselor: I was struggling to deal with a crisis situation and she asked me to start processing by listing five emotions that I was feeling in that moment. At the end of the session, we revisited that technique, and she recommended it as a tool to help start the process of navigating difficult emotions. It's a tool I've continued to use. So here’s what I’m feeling today, if I try to think about pretty much anything outside my own little sphere:

- anger

- sadness

- despair

- frustration

- fear

I don’t feel able to write anything about everyday events like food or gardening or holiday weekends because it seems so cluelessly trivial in the context of the bigger picture of what I see happening in the US and elsewhere. I know it’s important to stay in the present, in my own reality, and not get swept up into the surging currents of events on social media, and food is one of the ways that I keep my feet on the ground. But right now the luxury of being able to mull over what to make for dinner, or what’s on the schedule for this week, feels like an impertinence; how can normal life for anyone continue in a world where things like these can happen? 

And yet it must. We must not give in to despair, to the forces of darkness. We must take action as we can: Make a donation. Call an elected representative. Hug our loved ones. Hold a thought for those who are devastated. Keep putting one foot in front of the other, remembering that every day that we draw breath on this earth is a privilege and a responsibility. Keep helping each other along.

Donate or take action in your community (US)

Find your members of Congress (US)

Support food as a universal human right (global)

Support humanitarian assistance worldwide (global)


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