I went to a back-to-school cookie swap which had originally been scheduled as a Christmas cookie swap, but got postponed when the hostess' December turned into an even bigger clustercuss than my March. Highlights from this included lots of delicious cookies, entertaining local gossip, and one attendee's excellent idea to provide her contribution as unbaked dough for freezing and future use (see rolls at top left), an idea which I am totally stealing for future cookie swaps. My contribution features the poofy blue tissue-paper flowers, inspired by Celia when I had to MacGyver up some fancy packaging from supplies I had on hand at the last minute. (My contribution.)
I have become an inexpert maker of inauthentic sushi, as evidenced by my latest batch. The process for basic inauthentic sushi is pretty straightforward - cook some sushi rice; when cooked, season it with sushi vinegar and let cool while you finish prepping the fillings (Miss B's preferred inauthentic sushi fillings are thin strips of cucumber and carrot, topped with chunks of canned tuna). Then assemble, wrapping fillings and rice in a nori sheet. It's here that my inexpertise becomes manifest, as clearly my rolling technique needs work. One of Miss B's classmates brings homemade sushi to school every day, and apparently his never disintegrate during the eating process, unlike mine.
In the interests of focusing on things I can control, last weekend I chose to cope with some of March's WTFery by cleaning out and reorganizing my pantry cupboard. Here is the result - a small island of order in a sea of chaos, but it's like doing 5 minutes of deep breathing exercises just to open it up and stare into it.
Now roll on April 1, say I. Hope all is serene in your neck of the woods.
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