I don't think I've ever gone this long without updating since I started this blog. So long that I missed my own fifth anniversary (Sep 18) and that I've been in North America for 10 days and I didn't even mention that I was coming. As usual at this time of year, I am traveling primarily to attend my .org's annual meeting, which took place in Quebec City and ended two days ago. It was the usual extremely intense roller coaster ride, compounded this year by my team's decision to run a one-day symposium just before the main meeting started, which felt like almost as much work as the other five days put together.
But it's all over now, and before I plunge into the long list of follow-ups, wrap-ups, and action points, I'm having some downtime. At the moment, I'm staying in a nineteenth-century (I think) farmhouse on Ile d'Orleans, just outside Quebec City, with three of my work friends, decompressing and celebrating J's retirement at the end of the month. Tomorrow DP and Miss B will arrive to collect me, and we will begin a three-week jaunt to visit family and friends in Montreal, Boston, Kansas City, and Dallas.
So that's the news from here. I'll leave with a few photo highlights of the last 10 days - mostly food, of course:
One of my all-time favorite sandwiches, the chicken club - not widely available outside North America, and therefore an object of regular craving in Australia. The experience was somewhat marred by the chef's decision to put cream cheese on the bread. Photographed by the lovely MJ, who is clearly a much better photographer than I am.
Deep-fried sushi from
Yuzu, a Quebec City chain. We liked this so much that we went back for seconds. It sounds like an abomination, but it's totally delicious. Another image contributed by the talented MJ.
My retirement present for J - a set of hand-embroidered (yes, by me) napkins to celebrate her new life as a lady who lunches.
Last night's dinner - a spicy fish stew with rice prepared by friend K, accompanied by braised kale prepared by yours truly. South American comfort food and definitely a keeper recipe - more info to come on this.
Dessert last night
and breakfast this morning - a mixture of fresh berries (some of them were even local!) topped with a sprinkling of sugar and a large spoonful of Greek yogurt.
The object of today's first expedition - what our landlady assures us is the
best bakery on the island for morning coffee and pastries.
She did not mislead us. This
danois au framboise may be the best thing I've ever eaten in a bakery.
That's all the news for now. More shenanigans to follow shortly.
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