NaBloPoMo, Day 28.
Some shots of how the day went:
|The first thing I did yesterday morning, because I knew otherwise it would just get forgotten in the food prep melee. Seriously proud of myself for remembering to not only buy but also arrange flowers. Not only that, I even organized activities (and munchies) for the kids' table!|
|Serving the main course: three turkeys (1 made by me, 2 by my co-hostess) + a huge variety of sides.|
|Dessert table in the process of decimation. (Note my mug in the foreground, which contains hot buttered rum made by the best guest sous chef ever.)|
|The calm after the storm. (Photo taken by one of our lovely guests, a fellow American expat and colleague of DP's, who thoughtfully snapped a few shots for me while I was inside, trying to unload leftovers.|