Thursday, November 6, 2014

Multi-purpose zesting

NaBloPoMo, Day 5.

I know you've been waiting with bated breath for the answer to yesterday's trivia question. And here it is:






That doohickey on the blade of your citrus zester enables you to cut off a long, thin peel of zest - apparently so you can do this:


and impress your guests when you fancy up their sangria with a garnish. Or you can cheer up your own humdrum-working-day glass of green tea fizz. These are the kinds of things you find out when you read other people's blog archives in bed late at night - in this case a post on use real butter from December 2010. (Thanks Jen!)

Of course, if it does other things too, please weigh in - enquiring minds want to know.

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