Friday night: Halloween! Trick-or-treating and dinner under the stars (pulled pork sandwiches, baked potato salad, green salad, festive whoopie pies). Saturday: farmer’s market, housecleaning, goofing off, Blackadder and burgers for dinner. Sunday: first outdoor Sunday lunch of the season (mushroom risotto, kale salad, and mixed-berry crumble with ice cream), and the realization that I need to develop a Sunday lunch strategy for when vegetarians are on the guest list. (Suggestions welcome!)
How was your weekend?