November round-up

NaBloPoMo, Day 30!! Finishing up with a few more items of note:

I stumbled across this bon appétit non-recipe recently (for a quick Thai-ish dish inspired by pork larb) and decided to try to wing it from the description. A keeper - I especially liked the contrast of the cold, crisp, uncooked vegetables with the cooked rice and pork mince. A good, quick summer dinner for the next couple of months....

I found this bookcase on the curb in my neighborhood and brought it home for DP, who was in dire need of more book storage. It looks somewhat fragile in the picture, but it's made out of good-quality wood and was actually quite heavy - luckily, I had my bargain hunter/home organizer adrenaline to sustain me. (Also, luckily it was in front of the house directly behind ours, so I didn't have far to go.)

Another weekend of solo parenting, another attempt at crumpet-making - still not satisfied with my results, though. Anyone have a tried-and-true crumpet recipe they'd be willing to share?

Part of yesterday's farmers' market haul macerating before being turned into a batch of mixed-berry jam....

McClure's - makers of the famous gold-plated pickles - turns up in Canberra! At my local shops, no less! (No pickles in sight, which might be for the best - I shudder to think how much they'd cost down here!)

And the last, but probably the most important event of November 2014 at casa RL: Miss B masters riding a two-wheeler. Not only that, but it happened in 3 weeks, with no drama and no training wheels, thanks to some expert support and instruction from a local "learn to ride a bike" program. It's especially amazing and wonderful when I think about how anxious we both were about the process going into it, and how well it's turned out - and especially when I see the confidence boost acquiring such a major life skill brings.

Thus we come to the end of NaBloPoMo 4.0; I missed 2 days of posting this year, but I don't think the internet docks points for that or anything. Thanks to everyone who's followed along!

Regular Saturdays

herbs

 

That's what today was - just a regular Saturday. Farmers' market in the morning to do a regular weekly shop, with no major meal planning in the offing and no guests expected for the next week. After last week, when I bought nothing but ingredients for Thanksgiving dinner and did no extra cooking of any kind, it was nice to buy herbs again - coriander for my weekly batch of salsa (which I haven't made for 2 weeks to help keep the fridge pared down), basil (maybe for some pesto?), and lavender, just because it smells nice. My biggest accomplishment of the day was stripping the Thanksgiving turkey carcass: about 1 kg/2 lbs of leftover meat, plus a batch of turkey stock simmering in the slow cooker. Miss B and I spent the afternoon at an impromptu play date which eventually extended through dinner and past bedtime. Just the ticket for the post-Thanksgiving recuperation.

NaBloPoMo, Day 29.

Thanksgiving recap

NaBloPoMo, Day 28.

Some shots of how the day went:

The first thing I did yesterday morning, because I knew otherwise it would just get forgotten in the food prep melee. Seriously proud of myself for remembering to not only buy but also arrange flowers. Not only that, I even organized activities (and munchies) for the kids' table!

Serving the main course: three turkeys (1 made by me, 2 by my co-hostess) + a huge variety of sides.

Dessert table in the process of decimation. (Note my mug in the foreground, which contains hot buttered rum made by the best guest sous chef ever.)

The calm after the storm. (Photo taken by one of our lovely guests, a fellow American expat and colleague of DP's, who thoughtfully snapped a few shots for me while I was inside, trying to unload leftovers.

Happy Thanksgiving

Ours is all over - hope yours is as much fun! More details tomorrow....

NaBloPoMo, Day 27.

Mise en place

The calm before the storm:

Flowers ready for arranging

Drinks, tableware, and non-perishables ready for serving

More drinks + turkey (chilling before roasting in esky/cooler)

In other news, I feel compelled to confess to you all that today I bought whipped cream in a can. It's real cream - not whipped topping - but I have never done such a thing before. I dithered for about five minutes in front of the (freezing!) before I decided that making homemade whipped cream, intended as an optional frill on some of the desserts, just might be what drove me around the twist sometime tomorrow afternoon. I hope it's a compromise we can all live with - unlike, say, plastic wine glasses, which I couldn't bring myself to buy.

NaBloPoMo, Day 26.

Dessert prep

NaBloPoMo, Day 25.

Thanksgiving desserts now more or less ready to go: 3 apple pies and 2 chocolate espresso pecan pies. (Not pictured: the special kids' dessert pie, wrapped up and ready to bake, and the tiny raspberry pie I made just for Miss B, still in the oven.) I'd say more, but between these, work, and dinner guests, I'm kind of done for today.

Monday Monday

Contemplating the beauty of nature while practicing deep breathing

NaBloPoMo, Day 24.

Today has definitely been a Monday - schedule for the week getting chopped and changed, leaving me scrambling; Miss B home sick with a cold that I have a horrible suspicion she has generously passed along to me; crucial emails getting bounced, frozen, or otherwise mishandled; we even had muggy weather most of the day (my least favorite kind, and almost unheard of in Canberra). However! On the up side, I have managed to: complete major shopping trips to the supermarket and Costco (and consequently have enough beverages stacked up in the guest annex to float a small ship); complete my work priorities for the day; witness Miss B making significant progress on acquiring a major life skill, even with a cold (more on that later); and get at least three more Thanksgiving prep tasks underway, which I will complete after I post this and before I go to bed. So, a good day after all, I think. Hope the same is true for you.

T-4 prep

NaBloPoMo, Day 23.

I didn't get a huge amount of Thanksgiving food prep done today (having guests for Sunday breakfast and lunch used up most of my cooking time and energy), but I did manage to go over all the recipes, finalize quantities and ingredients needed, and make up my final shopping and food prep lists (the latter pictured above). The idea behind this is that I'm going to hang it up to keep me on track over the next few days. Then, on the big day, when all the people who've offered to help turn up in the kitchen, instead of flailing as I usually do, I can just point them to this. They can pick one of the remaining tasks from the list, and get on with it. I'm making up a similar one for non-food related tasks (set tables, etc.). I also managed to clear out one whole drawer in my freezer for temporary storage, as well as the whole of the overflow fridge in the guest annex.

In other news, the high temperature in Canberra today was 95F/35C. A little early for that kind of thing, but I'm not going to complain given the weather some other people have been having.

T-5 prep

NaBloPoMo, Day 22.

So, how are you spending the weekend? Given my post yesterday, I'm betting you can guess how I'm spending a good chunk of mine:

(Note divided prep list - because of course I forgot to look at the whole calendar, and invited people for Sunday lunch tomorrow! A glutton for punishment, that's me.)

Cutting up bread to dry out for stuffing...was absolutely thrilled to find some really good local bread on sale at half-price, which means I don't have to bake my own stuffing bread.

One appetizer taken care of - a big batch of sweet and spicy roasted nuts cooling after coming out of the slow cooker.

Slow cooker doing double duty - now working on a large batch of caramelized onions, which will get used in stuffing, gravy, and possibly another appetizer.

Enough pie crust for at least four pies ready and waiting (and probably more, since there's at least one single-crust pie on the list).

No close-up of the stock, but you can see the pot on the stove; I roasted up a bunch of chicken wings, then threw them in with to simmer with some chopped carrots, celery, and onion. This will be used mainly for gravy and stuffing. (I would've liked to have made turkey stock, but turkey parts are hard to come by around here and us expat beggars can't be choosers.)

All of which contributed to a kitchen that looked like a complete disaster area by 5pm. (We got takeout for dinner, so it's clean again...for now.)

Luckily, this is actually one of my favorite ways to spend an afternoon. Hope you're getting to do the same today.


 

Thanksgiving prep

Ommmmmm

NaBloPoMo, Day 21.

So, it looks as though somewhere between 35 and 40 people are coming to my house for Thanksgiving next Thursday. In between bouts of hyperventilating, I'm making lists and perusing the following:

Rick Rodgers' (aka "Mr. Thanksgiving") Thanksgiving 101, Kindle edition (a bargain at $1.99, crammed full of useful info)

A 10-Day Thanksgiving Timeline from the kitchn (pretty sure I'm already behind schedule)

How to Make Stuffing without a Recipe from Food52 (no Pepperidge Farm in Australia!)

Food & Beverage Quantities for Catering

Any and all other suggestions welcome, including meditation techniques and recommended local chair rental suppliers....

Throwback Thursday

NaBloPoMo, Day 20.

Speaking of rhubarb, as I did yesterday, reminds me of how blase I've become about having year-round unlimited access to it. It's apparently always in season in Australia - which I didn't know when I first got here six years ago and was rhapsodizing about my unexpected second season of 2008. I don't eat it nearly as much as I used to when I thought it would disappear at any moment. There's a lesson in there somewhere.

Bluebarb jam

NaBloPoMo, Day 19.

So here's that jam I promised you the other day; I'm pretty sure the flavor combination isn't original, but it popped into my head when I came across a stand selling blueberries at the farmers' market the other day. I grabbed a bunch of rhubarb as well, and prepped it all on Saturday afternoon. I got about a kilo of fruit, roughly 50/50, added in half the weight of sugar, zested and squeezed in a lime, stirred, and left it to macerate over Saturday night. I cooked and canned it following the usual procedure on Sunday morning, getting 7 jars of jam out of it -  4 of the 4 oz/120 g size and 3 of the 8 oz/240 g size.

(The upside-down one in the picture is the only one I didn't hot-water bath can, as it wasn't quite as full as the others; I decided to try an old-fashioned method, and turned it upside-down to see if it would seal just from the heat of the jam - it did. Not only that, but the jam is now stuck that way, with the gap at the bottom, even when right-side-up. Not bad for a jam with  no added pectin!)

So the holiday prep continues apace. Which reminds me that Thanksgiving is looming on the horizon - more on that tomorrow....

Secret dinners

NaBloPoMo, Day 18.

Do you have these? This is what I call the standby family dinners that I make regularly when it's just the three of us and would never, ever dream of serving to company. I made this one last night - it's my version of what my English friends call "egg and chips", which in my case is a frittata and a giant hash brown patty. I use the frittata to clean some leftovers out of the fridge, use the hash browns to entice my ketchup-loving family, add in a green or orange vegetable of some kind, and get a satisfying dinner on the table relatively quickly, no recipes or fuss required. Other options in this category include quesadillas, bread&cheese&salad (a Friday night standby in hot weather), and potato gatto (which is something like this, if you're not familiar, although mine never look that good). What are yours?

Music Monday

Another one from the archives to brighten up your Monday: DP dug Zooropa out of the CD rack over the weekend (yes, we still have CDs - we're old) and I rediscovered this beloved tune:



The video, with footage from Wim Wenders' Wings of Desire, is pretty awesome too.

NaBloPoMo, Day 17.

Scenic Sundays

 The blowhole, Kiama, October 2014

Blue Mountains National Park, October 2014

Broulee Beach, November 2014

NaBloPoMo, Day 16. Finishing up a weekend at home sorting through some photos of recent trips. Hope your weekend is everything you hoped it would be.

Christmas prep

 

I hope that title hasn't given anyone heart palpitations; it's just that I'm feeling slightly more on top of things than usual for a change in preparing for this year's holiday gift bags. (I'm sure it won't last, so I have to enjoy it while I can.) This is mainly because, a few weeks ago, one of my Canberra friends alerted me to the fact that my local Big W was stocking Ball canning jars. I made a beeline into Civic, and secured both the 4 oz/120 g (the ideal size for cramming into a well-stocked goody bag) and the 8 oz/240 g sizes at a good price - definitely more than I would have paid in the US, but much, much cheaper than getting them shipped from a supplier in Melbourne, which has been my only option up to now. Replenishing my jar stockpile coincided with the return of jam-worthy fruits to the farmers' market, and I've got a couple of batches of strawberry and strawberry-rhubarb jam lined up and waiting for December. And I'm trying out a new combo this weekend - more on that tomorrow, I hope.

Five/one

Happy Friday! Time for another installment of Five Things That Make Me Happy and One Thing That's Pissing Me Off:

1. I had to stay up super late last night to finish a major assignment - but now it's done and ready to go out the door and off my mind in time for the weekend.
2. The weather in Canberra is suddenly summer-warm and it's lovely to have the windows open and be able to eat meals outside.
3. I love going away, but I also love not going away - really looking forward to a weekend at home.
4. Miss B is tackling learning a new skill that she's been working up to for ages - and she's making amazing progress at it. It's fantastic to watch.
5. I've been digging into my bookmarked recipes for spring and summer cooking inspiration; I made this herbed feta dip for a starter recently, subbing cilantro/coriander and basil in for the herbs specified in the recipe. A hit!

And:

6. I can't believe, in the throes of my deadline fog last night, that I forgot to post! NaBloPoMo fail #2!

Wordless Wednesday

 

 
A picture is worth a thousand words, after all. (Or at least six really choice ones.)

Translation available upon request.

(NaBloPoMo, Day 12.)

Remembrance Day

This post originally appeared on November 11, 2009. 

Armistice Day. Poppy Day. Veterans' Day. Whatever you call it, please spare a moment on November 11 to remember and honor those who have given their skills, their bodies and brains, and their lives in armed service—including those who serve today.

Even if you vehemently oppose the conflicts, past or present, in which they took part; even if you consider their capabilities and lives wasted as a result of bad political decisions, blundering generalship, or misguided ideals; even if you disagree in every particular with the use of force to settle political disputes: please, pause for a moment to honor the individuals: their courage, which was maybe just fear overcome; their fortitude and endurance; and the things that they lost, and that we have, and have the luxury to take for granted, every day.

What candles may be held to speed them all?
Not in the hands of boys, but in their eyes
Shall shine the holy glimmers of good-byes.
The pallor of girls' brows shall be their pall;
Their flowers the tenderness of patient minds,
And each slow dusk a drawing-down of blinds.

- from "Anthem for Doomed Youth", Wilfred Owen, 1917

Triple chocolate

NaBloPoMo, Day 10.

Here's another recipe that I promised quite a while ago: triple chocolate brownies. Just the name is enough to get your imagination going, isn't it? I don't think that's their original name, but I scribbled them down in my recipe notebook so long ago that I can't be sure. The recipe itself is difficult to read in spots, smudged and smeared as it is with chocolate stains and butter. Luckily I've made it so many times I almost know it by heart.

Triple chocolate brownies
Originally from America's Test Kitchen, I think
People have strong opinions about brownies - cakey vs. fudgey, nuts vs. no nuts, edges vs. middles. So I would never claim "perfect", or "best", or "ultimate" brownies; but these are my favorite brownies, the ones I make again and again and again. I've topped them with ice cream and caramel sauce, underbaked them to approximate molten chocolate cakes, and used them as the base for pumpkin-chocolate tartlets. They have never failed me.

5 oz/150 g semisweet or bittersweet chocolate, chopped

2 oz/60 g unsweetened chocolate, chopped

8 Tbsp/1 stick/4 oz/120 g unsalted butter

3 Tbsp cocoa powder

3 large eggs

1 ¼ cup/9 oz/270 g sugar

2 tsp/10 ml vanilla extract

½ tsp/2 g salt

1 cup/4 oz/120 g all-purpose flour

1. Position oven rack in lower middle of oven and preheat to 350F/180C. Grease an 8-inch/20-cm square baking pan and line with foil; grease foil.
2. Melt chocolates and butter in a double boiler. Whisk in cocoa and set aside to cool slightly.
3. Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined, about 15 seconds. Whisk in chocolate mixture, then stir in flour.
4. Spread in pan and bake until slightly puffed and toothpick comes out with sticky crumbs, 35-40 minutes.
5. Cool on wire rack to room temperature, about 2 hours. Remove from pan, cut into 1-inch/2-cm squares, and serve.