This is the Sunday lunch dessert I mentioned last week. If you are not familiar with pavlova, it is a (maybe the) quintessential antipodean dessert, claimed by both Australia and New Zealand and named after a Russian ballet dancer, Anna Pavlova. There are recipes for pavlova available all over the internet (here’s a good one), so I’m not going to re-invent the wheel. The important information to absorb is that meringue + whipped cream + fruit = pavlova, and that you can play around with the combinations.
Exploring food and other details of daily life on three (and counting) continents
Thursday, November 15, 2012
Spring pavlova
This is the Sunday lunch dessert I mentioned last week. If you are not familiar with pavlova, it is a (maybe the) quintessential antipodean dessert, claimed by both Australia and New Zealand and named after a Russian ballet dancer, Anna Pavlova. There are recipes for pavlova available all over the internet (here’s a good one), so I’m not going to re-invent the wheel. The important information to absorb is that meringue + whipped cream + fruit = pavlova, and that you can play around with the combinations.
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