- Autumn sangria
- Sweet & spicy roasted mixed nuts
- Cheddar-pecan shortbread (basically this recipe, with toasted pecans thrown in)
- Tomato soup shooters with grilled cheese batons
- Thanksgiving turkey salad in wonton cups
- Sweet potato croquettes
- Oat-fruit bars with blackberry-apple filling
- Chocolate-pumpkin tartlets
- Almond Joy bark (pictured)
Exploring food and other details of daily life on three (and counting) continents
Monday, November 7, 2011
Party menu
Feeling a bit more recovered from this weekend's attempt to play professional caterer. At least enough to run down the menu:
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