Saturday, August 31, 2013
just as I predicted during my Year of Canning in 2011.
this recipe, and although they were delicious, they didn't turn out quite as I expected. I'm going to have a go at Delia's recipe next, so more on that later.
cross-cultural food terminology: the substance pictured here is known as fairy floss in Australia, candy floss in the UK, and cotton candy in the US. I'd love to know if it has yet another name in, say, Canada or New Zealand. (Full disclosure: I loathe it no matter what it's called and always have, but Miss B devours it at every opportunity.)