It takes the Australian mind to bring together two great Australian traditions: the barbeque and the full cooked breakfast. Eggs, bacon, sausage, plus a vegetable medley: tomatoes, mushrooms, peppers, and onions (the last two contributed to the mix by yours truly--not traditional). Sourdough toast on the side (the only thing not cooked on the grill).
Simple, yet brilliant. And delicious. I'll be copying it on my own grill at the first opportunity. I think you should too.