my usual method. It tastes good, but it came out really chunky - the cherries didn't break down very much - and it looks more like pie filling than jam. So I might use it for that instead; stay tuned.
2. In preparation for a Friday after-school playdate and our Saturday Tidbinbilla trip, I baked a batch of banana-chocolate chip muffins and used the last of a log of essential cookie dough to make a batch of sandwich cookies, half filled with chocolate ganache and half with strawberry jam.
3. DP got home late last night, so today he took Miss B out for the afternoon and I had a clear field to do stuff around the house and prep for my upcoming work trip: I'm going to Melbourne this week for my organization's regional symposium. I worked on various notes and slide decks, and organized my packing, using this brilliant capsule wardrobe concept to keep my overpacking tendencies in check. I even polished my shoes!
4. I used my food processor three times today - once to process a batch of sweet crumbs, again to make a batch of salsa, and finally to chop the soffrito for the risotto I made for dinner. Quite possibly my favorite kitchen tool, running neck and neck with my slow cooker.
5. I confirmed today that I've invited 14 people for Thanksgiving dinner, and that they're all coming. Keep your fingers crossed that I can track down a turkey.
Hope your weekend has been equally enjoyable.