April roundup

Like sands through the hourglass, so goes another month, leaving only the last crumbs behind. And, like yesterday’s Royal Wedding tea party, almost consumed before there’s enough time to take a decent picture. Before it slips away completely, here are a few links to commit some of April’s best mouthfuls to memory:



- Scrambled egg toast with goat cheese (yes, more eggs! also: suitable for breakfast, lunch, or dinner and vegetarian)

- Whole wheat pita with kale and asiago (I was pleasantly surprised to discover that this is, as advertised, a filling vegetarian lunch)

- Experiments in sustainable eating (I read Barbara Kingsolver’s Animal, Vegetable, Miracle for my first-ever book club meeting this month, and have been browsing the companion website for cooking, canning, and gardening insight)

- This year’s batches of tarrale and pizza chiena (courtesy of my family in Boston, where we spent a long Easter weekend)

- Lemon curd (yesterday's verdict: I’d rather have a bowl of this than an invitation to the Wedding of the Century)

Happy May! Only one more week ‘til my local farmers’ market opens! What’s happening where you are?

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