News roundup

Thank you for your patience while I took *checks notes* eleven months to post an update. I’ll try to keep it informative without becoming voluminous.

The Thames at sunset, Midsummer Day

Family About a week after Miss B’s graduation last June, we set off for a four-week trip overseas, with stops in England, France, Germany, and Switzerland. We spent time with friends, absorbed loads of cultural and historical information, and had some stupendous meals. We also made trips to Boston (to visit family), and to New Jersey (for our annual beach trip). And at the end of summer, we made the most momentous trip of all - to deliver Miss B to the start of her next adventure, aka university. It’s still kind of mind-blowing to grasp being the parent of a university student, even now when her first year is finished. 

The Alps from Anzère, Switzerland

Work I think DP and I have adjusted well overall to our new phase of life. DP is busy with work as always, and made several work trips, including back to Canberra for the first time in five years. I’ve been able to continue to keep my work schedule more manageable and focus on a few projects that I find interesting and challenging, but which don’t take over my entire life. 

The beach at Cape May

Home We’ve been in Northern Virginia for almost six years, and will soon break our record for staying in one place. This is by far the longest we’ve lived in one house in one location, and it’s been such a relief to have that continuity. I feel as though I’m still learning my way around and finding things to do and places to go (COVID also put the brakes on this process in a big way), and I’m grateful that we’re set to stay here for the foreseeable future. This spring I had visits from the one niece who hadn’t been before, as well as my best friend from Boston, and those made me feel rooted in a new way. 

Domestic still life with snoozing cat

Avocations Changes to my work and parenting commitments have given me the opportunity to give some time and attention to creative interests that had been getting short shrift for a long time. I’m trying to make time every day for creative pursuits. I’m also reading, with my top priority my daily chapter of War & Peace for the yearlong ‘slow read’ I’m taking part in. I’m really enjoying it and I think I’m getting much more out of it than if I had tried to tackle it on my own.

A set of bowl cozies recently completed for a nibling birthday gift

Food Some changes here too, mainly that with a smaller household and other outlets for my interest in making things, I’m not spending as much time cooking as I used to. I still want delicious food and plenty of it, but I also want production to be straightforward and efficient. My priorities these days are veg-heavy meals that provide maximum impact for minimum effort. 

Imagine a tray of vegetables roasting in the oven while I learn strip-and-flip scrap quilting

So that’s the (extremely condensed) news update from here. I promise it won’t be another eleven months until the next one!

Four months

 Well, that was an unplanned hiatus. Here’s a quick recap of key events since my last post:

The month of June was dominated by a two-week trip to England which was a combination of work and holiday. We were mostly in London, with excursions out of town on the weekends. The highlight of these was a trip to Oxford, our former hometown and Miss B’s birthplace, where we caught up with various friends and revisited old haunts. These included my favorite place, the Covered Market, here still sporting some yarnbombing to celebrate the Queen’s Jubilee, which had happened in May.

Speaking of Miss B, the theme of July was some big life stuff happening for her. One thing involved her being away for most of the month, on a three-week pre-college course that enabled her to delve into her love of history and start getting a taste of university life in an extremely historic location (as well as help her parents start preparing mentally and logistically for the next phase).

She finished up right at the end of the month, just before a milestone birthday. Luckily not yet too old for a themed cake though!

We kicked off August with our final major event of the summer, our annual jaunt to the coast. This is our fourth year at Cape May, and we love it as much as ever - plenty of sun, lazing by the ocean, and New Jersey farmstand produce. 

My cooking highlight this year, to make the most of some great local tomatoes, was a MacGyvered focaccia. I made the same basic bread recipe that I always make, then after letting it rise I gave it the focaccia treatment - i.e., spreading it in a baking pan with lots of olive oil, poking dimples in it with my fingers, sprinkling salt on it, and then baking it. It was yummy, and since then I’ve continued to work it into the regular bread rotation. 

This rotation has gotten more regular as August shifted into September, because along with other transitions, I’ve made some changes to my work commitments which I’m hopeful will allow for better balancing of priorities across multiple areas of life. 

I posted a picture of the pillow on the left on Instagram a few weeks ago, describing it as “turning anxiety management (handstitching) into home decor”. Ideally (among other things) I’d like more of the handwork and less of the anxiety.

I'm not quite at this point, but it's something to aspire to. More to come soon, I hope, and that your anxiety is minimal and your contentment maximal in the meantime.

Work/life balance

I know that I have infinite company in feeling that the roller coaster of the last two years has thrown this balance off completely, that the mental load that work entails has expanded to encroach into every corner of brain space, with attending consequences for mental and physical health. Re-establishing boundaries, especially for myself, is an ongoing challenge and a necessary one. Here are some things that have helped recently with re-balancing the scales:

Getting out of the house and going somewhere different - in this case, London. After being entirely confined to the BosNYWash megalopolis for nearly 3 years, I got on a plane with my family and went to a different country altogether. We took Miss B to some of our favorite London spots and thoroughly enjoyed the change of scene. Oh, and we got to cheer DP on as he won an award in his field, which put a very nice finishing touch to the excursion.

Welcoming visitors - two of my sisters came to visit, also for the first time in nearly 3 years. It was such a refreshing change; we took a break from the regular routine to do touristy things with them, as well as making the most of the time together with lots of walking, chatting, and eating. We spotted this rainbow as we were lingering at the dinner table one evening - I doubt I'd have noticed if it if I'd been doing my usual daily round. 

Making time for hobbies - these breaks from the routine reminded me that I don't have to wait for other people or events to provide an opportunity to take some time to focus on things other than work. In addition to my usual food purchases at the farmers' market this weekend (including some spectacular strawberries, see above), I also picked up some tomato and herb plants to grow on the back deck - an addition to the daily routine that I hope will supplement both diet and quality of life. 

March roundup

March got away from me, so here are a few recent highlights:

I’m continuing to find new uses for my sourdough starter and this one is right up there: a recipe for nearly-instant crumpets, aka TrashCrumps, constructed mainly from starter and found on Instagram. Definitely a keeper.

We had a weekend in New York City mid-month where we visited friends and family, ate lots of good food, and walked a good chunk of Manhattan (21,000 steps in one day!). Our Saturday evening included taking Miss B most of the length of Central Park, including the reservoir.

I’ve been continuing to make snacking cakes, inspired by this book. Miss B’s recent favorite is a raspberry cake topped with a glaze made with icing sugar mixed with equal parts milk and blood orange juice. A good way to make the most of their short season.

Spring has come to northern Virginia and the flowers are blooming. I snapped this gorgeous camellia when it was all just beginning a couple of weeks ago.

And now it's time to jump into April. Hoping it brings good things to all.

Points north

This week was another busy one - a visit from our oldest nibling, more mitigation on the recent water issue, plus the usual round of work and family commitments crammed into four days - and we wrapped it up with a weekend overnight in Pennsylvania. This trip encompassed our youngest nibling’s first birthday party; a celebratory dinner with one of DP’s former students who’s just achieved a significant career milestone; and, since we were in the neighborhood, a peek at a possible candidate for Miss B’s college application list. (Yes, we’ve officially entered this phase of the parenting journey.)

By the time last night rolled around, I was glad that DP had insisted that we splurge and stay at a local inn, rather than a generic hotel room. After an extra-long sleep in a very comfortable bed, we were fed an amazing homemade breakfast made by someone other than me. And with all of our obligations completed, we had a flexible Sunday schedule and continued the indulgence with a stop in Gettysburg on the way home to browse in some shops we don’t get to often - including the only Polish pottery supplier in this part of the country. I took the opportunity to pick up a few new pieces to level up breakfast at home.

So - not much cooking this weekend, but plenty of good eating and good company, a change of scene and a bit of rest. I'm grateful to be able to say so.

Home/away

Highlights from the past month of travel and everyday goings-on:

Away

I went to Cleveland for the first time for a conference. I didn't get to see much - it rained so hard most of the time I was there that I could barely see Lake Erie, the shore of which is about a quarter-mile from the conference center. I managed one outing - to the neighboring Rock and Roll Hall of Fame, for an enjoyable couple of hours. I had mostly unremarkable conference food, but this Italian restaurant near my hotel was a much-needed oasis - and so good I ate there twice in three nights.

From Cleveland I traveled onwards to Ireland, where I met up with DP and Miss B and some of my in-laws for a few days of jaunting around County Galway and environs. Lots of striking scenery, visits with the Irish cousins, and many, many cups of tea. The food high point was dinner our last night at this stupendous seafood restaurant.

And for the long holiday weekend just finished, we went up to Boston to hang out with our people there - lots of beach and pool time, hitting all our favorite local spots, and of course plenty of ice cream.


Home

Speaking of ice cream, I'm pretty pleased to have found a local ice cream shop to supply my summertime needs. On our last visit, I snapped this view from the terrace of the weather changing over downtown Fairfax, just after a massive summer storm had passed through.

DP has been traveling even more than I have - so much so that he spent his birthday back in Canberra. But we still managed to fit in a birthday party for him between trips - I made his traditional birthday dinner of classic steak au poivre, and tried out some new buttercream techniques on the cake (doubling the recipe here).

Last but not least: I don't think I can find a food link for this picture, unless you'll indulge me in agreeing that she is a cutie pie. But I had to include her, because I have way more pictures of her than of food on my phone over the last month.

Late winter

Just when I was getting into a regular routine of publishing on Sundays, winter school holidays began and poof went the normal schedule! Here's what's been going on since my last post:

Traveling

Lots of Canberrans go to the snow during July school holidays, but I find the idea of getting away from the cold much more attractive, and that's what we usually do. This year we went to New Caledonia, a Pacific island which is also a French territory. July is the "cool" season, which means temperatures are in the 20C-23C (70F-75F) range - perfect beach (and tropical flora) weather for us, although we did notice several locals wearing puffer coats.

The sunset view from our balcony - a nightly highlight of our visit.

Celebrating

Miss B is 13! I didn't manage a birthday post this year, but we celebrated twice - once with dinner and cake for family and a few close friends (can you guess this year's obsession?)...

...and again a couple of weeks later with laser tag, pizza, more cake, and friends. (13! How did that happen?)

Cooking

I recently tweaked my method for cooking homemade pizza after reading something online that I've now lost track of; my takeaway was to put my biggest cast-iron skillet in a very hot oven and heat it thoroughly for about 10 minutes. Then, remove the skillet carefully and throw in a pizza crust. Stick it back in the oven for about 5 minutes, remove again, and flip the crust. Spread it with sauce, top it with cheese, and put back in for another 5 minutes or more, until the cheese is browned and bubbling. This method has produced the best homemade pizza I've made yet, and I tested it on Miss B and two visiting friends who seemed to agree; of course as guests they were very polite - but they also devoured nearly two whole pizzas among three adolescents, which I took as an endorsement.

Speaking of my giant cast-iron skillet, I put it to good use again soon after, making a batch of polpette for the first time in far too long - certainly the first time since we moved here 2 years ago. They were very well received at Miss B's birthday dinner; and even though the recipe makes about 40, I'm going to have make another batch soon because we're already running low!

Baking

Holiday in New Caledonia meant daily access to boulangeries and croissants, and going into withdrawal when we got home compelled me to do something I've been contemplating for years - making my own. It's definitely a project for a weekend when you don't have much else on - the recipe I used has you start 36 hours before you want to eat them - but the actual hands-on work was less than 2 hours total. And it was totally worth it, for the eating and the sense of achievement. I'm already planning my next batch.

Today I baked something a little less ambitious: a variation on this cake from Melissa Clark for snacking and lunchboxes this week. It's a simple recipe, but notable because it marks my official initiation as a user (and fan) of the Eat Your Books website - which indexes thousands of cookbooks, magazines, and blogs and allows you to register and search your own collection, and dig into what you have. (Apparently I have 60,000+ recipes on my shelves.)

That's what's been happening here - although before I finish I must note that I feel lucky to have the privilege to focus on these things as a distraction from recent events in the US - and to come from a city from whose response I can take heart and courage. 

Winter shenanigans

Winter is in full swing, complete with lots of recent gloom and damp in Canberra. A good excuse to try various antidotes, including:

Knit! I started trying to re-teach myself to knit about 2 years ago, and I am delighted to say that this week I taught myself how to cast off, and I finished this scarf. It's a bit rustic-looking, but it's the first knitting project I've ever completed and I'm proud of it - especially the buttons, which I added for design interest and which actually work. Miss B has already requested one of her own.

Sew! I'm continuing to work through my double-sided kitchen cloth project - here's my latest effort. I particularly like these fabrics, both separately and together.

Cook winter food! I had a ridiculous amount of leftover mashed potato in the fridge at the end of the week, and I was too lazy to make gnocchi, which had been my first plan. So instead I made a potato gatto (one of our longstanding Secret Dinners), which is great comfort food on a cold night.

Get out of town! We've had a trip to Sydney booked for this weekend for months, and I was hoping for the usual dramatic difference in temperature and weather between Canberra and...pretty much everywhere else. It was warmer, but not any brighter for the most part. Undaunted, we hit some of our favorite spots and tried out some new stuff as well. A high point (in every sense) was our early-evening walk across Sydney Harbour Bridge, complete with stunning views.

Our objective in crossing the harbour was to visit an American-style burger joint, Batch Burgers & Espresso, at the foot of the bridge's north side in Kirribilli. It came highly recommended from fellow expats, and was totally worth the walk - hands down the best burger I've had in Australia.

The walk back was even better, giving us a birds'-eye view of the final weekend of Vivid Sydney, especially the Opera House:

My iPhone camera does not do it justice - if you click on the link above you'll get a much better idea of the effect.

And last but not least, my favorite winter activity and the reason for our Sydney weekend - ice hockey! We got tickets to see the USA-Canada Ice Hockey Classic, the first time in a looooong time (3+ years I think) that I've been able to see professional-level hockey live. It wasn't the NHL playoffs, and I'm pretty sure I haven't infected Miss B with the hockey love, but as far as I was concerned it was worth the trip.

Autumn shenanigans

One day I will post an update that is not a round-up of pictures since the last time I posted; but today is not that day. So here's what's been happening around here lately:

Travel

To Melbourne for a friend's 60th birthday party, where we helped make drinks and lunch for 40, then sat on the lawn (till it started raining) to drink Pimm's and champagne and east roast beef and salads...

...to Hobart with my best friend from Boston, who came to Australia for the first time to attend a conference, then stayed on for a week to goof off with me. We wandered Salamanca Market, visited the Cascades Brewery, did lots of walking and talking and had lots of good food and drink (including these tiny pancakes doused with raspberry sauce from a market stall) - a fabulous weekend.

And an impromptu weekend to my always-favorite destination - the beach - to kick off the April school holiday.

A headline from our travels - no comment.

Crafting

I finished a craft project! One that's been on my list for a loooong time - I made a doona cover (that's 'duvet' in Australian) for Miss B's bed, using some inherited bed linen and handstitched seams with yarn from my embroidery stash.

Inspired by my success, I have also finally identified and organized a place for my sewing machine, after 3+ years of it languishing in a box.

Easter

The usual four-day extravaganza of cooking and eating, plus this year's experiment, at Miss B's request - hot cross buns, modified to her specifications (chocolate chips instead of fruit, buttercream icing crosses on top).

And here's the obligatory photo of the brunch spread - on our new kitchen table, which DP and I assembled together without filing for divorce afterwards!

Also I thought you'd like to see the mixed-message Easter spread on display at my gym to kick off the holiday weekend.


 Autumn

The leaves are changing color in Canberra - I love that I get to have my favorite season here, even if I'm forever disoriented by having it happen in April.

So I even did a little flower arranging to bring the autumn colors indoors.

Back outdoors - Miss B and I took part in our local March for Science last weekend....

...and this weekend a friend gave me a bag full of limes from her overloaded trees. What to do with them? Lime curd? Lime meringue pie? A giant pitcher of margaritas? Ideas welcome!

Hope all is well in your worlds, and that I'll have another, shorter update soon!