One day I will post an update that is not a round-up of pictures since the last time I posted; but today is not that day. So here's what's been happening around here lately:
Travel
To Melbourne for a friend's 60th birthday party, where we helped make drinks and lunch for 40, then sat on the lawn (till it started raining) to drink Pimm's and champagne and east roast beef and salads...
...to Hobart with my best friend from Boston, who came to Australia for the first time to attend a conference, then stayed on for a week to goof off with me. We wandered Salamanca Market, visited the Cascades Brewery, did lots of walking and talking and had lots of good food and drink (including these tiny pancakes doused with raspberry sauce from a market stall) - a fabulous weekend.
And an impromptu weekend to my always-favorite destination - the beach - to kick off the April school holiday.
A headline from our travels - no comment.
Crafting
I finished a craft project! One that's been on my list for a loooong time - I made a doona cover (that's 'duvet' in Australian) for Miss B's bed, using some inherited bed linen and handstitched seams with yarn from my embroidery stash.
Inspired by my success, I have also finally identified and organized a place for my sewing machine, after 3+ years of it languishing in a box.
Easter
The usual four-day extravaganza of cooking and eating, plus this year's experiment, at Miss B's request - hot cross buns, modified to her specifications (chocolate chips instead of fruit, buttercream icing crosses on top).
And here's the obligatory photo of the brunch spread - on our new kitchen table, which DP and I assembled together without filing for divorce afterwards!
Also I thought you'd like to see the mixed-message Easter spread on display at my gym to kick off the holiday weekend.
Autumn
The leaves are changing color in Canberra - I love that I get to have my favorite season here, even if I'm forever disoriented by having it happen in April.
So I even did a little flower arranging to bring the autumn colors indoors.
Back outdoors - Miss B and I took part in our local March for Science last weekend....
...and this weekend a friend gave me a bag full of limes from her overloaded trees. What to do with them? Lime curd? Lime meringue pie? A giant pitcher of margaritas? Ideas welcome!
Hope all is well in your worlds, and that I'll have another, shorter update soon!
Travel
Crafting
Easter
Also I thought you'd like to see the mixed-message Easter spread on display at my gym to kick off the holiday weekend.
Autumn
Hope all is well in your worlds, and that I'll have another, shorter update soon!
1 comments:
A great round up Nancy, and for the limes i recommend lime curd and pickled limes (I have an amazingly delicious Indian lime pickle the blog), oh, and Key lime pie :)
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