Speaking of being
a little late, I’m definitely behind the curve on the food blogosphere trend of reviving food-preservation skills at home. I’m just getting in to canning this year, two years after the
Canvolution kicked off. Two years ago at this time I was enjoying late winter in Australia, a pretty thin time of year for a newbie to find anything to can. Last year, I was still getting unpacked and settled in. At the beginning of this year, however, I promised myself that I was going to focus on canning in 2011, and set myself the goal of canning at least one thing every month. I haven’t quite managed that, but as you can see, some months provide better scope than others for canning options:
