I’m feeling extra-glad to be saying goodbye to February this year; my fingers have been itching to turn that calendar page for days now. I’m not applying for a mortgage or solo parenting, but we have had another five snow days (now I know why we have no spring break on the schedule), several out-of-town visitors, a thaw that took temperatures up near 70, a couple of birthdays, and to finish things off, head colds complete with hacking coughs for 2/3 of the RL household.
Exploring food and other details of daily life on three (and counting) continents
Monday, February 28, 2011
Saturday, February 26, 2011
Blackberry-apple butter
I mentioned this concoction in a couple of posts in the (northern) autumn, but I’ve been making it so much over the past few months that I thought it deserved its own entry. The original idea wasn’t mine; I came across it on someone else’s blog, but have never been able to find it since. So, if you’re out there, mom/food blogger who posted about this sometime last September, thanks for sharing your concept and rhapsodizing about the beautiful magenta color of the finished product. I don’t know if my recipe bears much resemblance to yours, but if it does, all credit goes to you, wherever you are.
Wednesday, February 23, 2011
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