Roving Lemon's Big Adventure

Lunch, complete with iPad (because reading) and spilled sauce (because real life) One of the unexpected benefits of my new fridge-dwelling f...

Friday night: Halloween ! Trick-or-treating and dinner under the stars (pulled pork sandwiches, baked potato salad , green salad, fest...

When we lived in England, we got into the habit of inviting people over for Sunday lunch. It’s a time-honored and universal tradition...

Today my workmate M and I were discussing how ironic it is that there's nothing like attending a healthcare conference to undermine any ...

Speaking of disruptive innovation , here is something I would have automatically assumed was a bad idea - braising a pork loin? It has no ...

Today the high temperature in Canberra was 77F/25C, and we had invited friends for lunch. So we re-christened our Midwestern patio furnit...

We have returned to something like a semblance of normality around here, following last week’s invasion of the earth movers. This was the re...

Just about this time, six years ago, I ate a sandwich that changed my life. I realize that that is a sweeping and melodramatic statement t...

Two years ago, I was just back to Canberra from my organization's annual meeting in Singapore, enjoying burgeoning spring weather, and...

When I break away from the food as the primary topic of this blog, which I do from time to time (see below), it usually presents two dilemma...

Aka look: more eggs! Because apparently that’s what I like to eat when the weather shows signs of spring. Although hard-boiled eggs are n...

Having time to cook a proper breakfast is one of the luxuries of working from home, although not one I take advantage of very often, if I...

Six fun facts about Yorkshire pudding Did you know? 1. Yorkshire pudding and popovers are the same thing. 2. The same batter that mak...