Roving Lemon's Big Adventure

The last of a batch of cranberry-apple butter - more info below Well, that was quite a month, wasn’t it? My two weeks off over the ho...

Peaches and rhubarb are only the beginning of peaches-plus combos I have come to love over the last few years; just this summer I’...

Whoosh! There goes another month. Items of note, as recorded on my phone photo album: My boss sent me flowers! To say thank you for my ...

NaBloPoMo , Day 19. So here's that jam I promised you the other day ; I'm pretty sure the flavor combination isn't origin...

  I hope that title hasn't given anyone heart palpitations; it's just that I'm feeling slightly more on top of things than u...

1. I made a batch of sour cherry jam, following my usual method . It tastes good, but it came out really chunky - the cherries didn't ...

I have a cold. A knock-you-flat, no-energy, even-spicy-Thai-food-doesn’t clear-your-fuzzy-head cold. A sneezing-so-hard-I-may-have-ju...

Wow, am I glad I took the road less traveled and didn't make those windfall cumquats into marmalade. This curd is stupendous. I h...

As soon as I found my stockpot, canning rack, and jars, I plunged back into canning after a more than three-month hiatus. I watched e...