Roving Lemon's Big Adventure
Exploring food and other details of daily life on three (and counting) continents
Tuesday, November 8, 2011
Autumn sangria
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I put up a post last July expressing my belief that "recipe for sangria" is an oxymoron. Having made umpteen additional batches s...
Monday, November 7, 2011
Party menu
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Feeling a bit more recovered from this weekend's attempt to play professional caterer. At least enough to run down the menu: Autumn san...
Silent Sundays: amateur catering
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I'm too tired to say anything coherent, so instead here's some pictures of my first-ever attempt at full-scale catering. Menu to f...
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