Party menu

Feeling a bit more recovered from this weekend's attempt to play professional caterer. At least enough to run down the menu:

• Autumn sangria
• Sweet & spicy roasted mixed nuts
• Cheddar-pecan shortbread (basically this recipe, with toasted pecans thrown in)
• Tomato soup shooters with grilled cheese batons
• Thanksgiving turkey salad in wonton cups
• Sweet potato croquettes
• Oat-fruit bars with blackberry-apple filling
• Chocolate-pumpkin tartlets
• Almond Joy bark (pictured)

I've included links to the recipes that are already available here, and I'll provide the others over the next few days. Now I need to go lie down again.