Roving Lemon's Big Adventure

Cooking chocolate from Germany - food souvenirs are the best kind How can it be the beginning of June already? Here’s the roundup o...

This past week has not been one I will look back on fondly - as a native Bostonian, as an American, or, frankly, as a human being. By th...

Not being a huge mayonnaise fan (although the homemade version is a much more convincing argument for its merits than the storebought kin...

I don’t really have anything clever to say about this soup, but that’s kind of appropriate. Because this soup is a great recipe to have on h...

I’ve already written about a couple of my food prejudices, deeply entrenched from childhood. The red pepper one disappeared of its own acco...

I haven’t cooked dinner for seven days. I can’t remember the last time that happened. We’re visiting in Boston for a week, and our prioritie...

One of the lesser-known drawbacks to being in life limbo is a dearth of people to cook for. In some ways this is for the best, given the cor...

I had hoped that Week Two would be a bit more relaxing than Week One, but this did not turn out to be the case. In fact, if I factor in the ...

Canberra has gone from being freezing cold to summer-hot more or less overnight. So I'm thinking about salads again, particularly one th...

I was very proud of myself for remembering all the necessary food items for our weekend in Jervis Bay. However, as always, I forgot to bring...

Dateline: Auckland, New Zealand That's right, Roving Lemon is on the road and posting from the other side of the Tasman Sea. This is my ...