Roving Lemon's Big Adventure

I've been getting more interested in coffee cake lately, after one of our guests brought a particularly delicious one to the Lasagna...

NaBloPoMo , Day 20. Speaking of rhubarb, as I did yesterday , reminds me of how blase I've become about having year-round unlimite...

NaBloPoMo , Day 19. So here's that jam I promised you the other day ; I'm pretty sure the flavor combination isn't origin...

This concoction - slow roasted rhubarb and peaches - was one of my favorite things to eat during my first stint in Canberra, and was...

I believe my love of rhubarb is well documented here . I first encountered it when I was already an adult, so I’ve had to make up for a lo...

I don’t buy jam at the store anymore. Which – considering I canned my first-ever batch of marmalade just about one year ago – kind of blows...

Quinces are not indigenous to Australia, but this is the first place I’ve encountered them in the flesh (as it were). I heard many tales of ...

I finally made it to the Canberra Farmers’ Market last weekend. (It only took six months.) This is one of the things that I want to do here ...

[In case anyone is still wondering: no, we in Canberra have not been affected by the recent bushfires, for which we are very grateful. Pleas...

It’s the middle of November. What does November make you think of? Changing leaves, football, pumpkins? Warm woollies, gray skies, stews and...