Roving Lemon's Big Adventure

home sweet home Well, it's been a while since I've been around here. I've been updating plenty on Instagram, so if you wan...

Nothing really major has happened this month - which in itself is kind of major, because it seems like such a long time since that has been...

Hello! Please insert standard apologies for another long silence here, along with reassurance that I thought often, if not every day, of th...

Deep-fried anything is one of my most entrenched cooking fears. Well, not a fear, exactly, but I avoid it. Hot oil is dangerous, it’s...

When DP goes away, I cook differently. I do a lot of MacGyvering , and focus on using up leftovers. I can concoct a meal for two of us out o...

Miss B’s American elementary school had a full-service cafeteria, run by paid school employees and with enough tables and benches to a...

In the RL weekly breakfast rotation, Monday belongs to Savory Cheddar Oatmeal . Until I ran out of oats a couple of weeks ago, that is. Sinc...

We have returned to something like a semblance of normality around here, following last week’s invasion of the earth movers. This was the re...

A while back I came across a throwaway line in, I think, a Melissa Clark cookbook , about how making your own flavored salts was easy and so...

Celery root could be the poster child for the maxim, “Don’t judge a book by its cover.” It’s hard to find anything new to say about its appe...

I got invited to this cookie swap on Sunday, after I had already devised my bread-baking schedule for the week in order to meet our agree...

One night's tapas output--see below for a list of the week's experiments I spent last week in Madrid for work, at my organizatio...