Roving Lemon's Big Adventure

I was on the phone with SP the other night while she was trying to cook following a recipe, and cursing freely while she did so. I asked her...

Where Do Americans Get Their Calories? (Infographic)

Paul Hawken: The High Cost of Cheap Food: Cooking for Solutions 2010

If you don’t know me personally, here is an embarrassing fact about me you probably also don’t know: despite all the time I spend baking my ...

I watched Food, Inc. the other night on PBS. Even though I didn’t learn much that I hadn’t already come across in other places, it was stil...

Mark Scarbrough of Real Food Has Curves put up a thought-provoking post today on the topic of whether sugar is “real” food, and a valid pa...

We were back in Jervis Bay this weekend, this time to rent a cottage on the beach so that we could give our US visitors a glimpse of the Aus...

Embarrassed as I am to admit how behind I am on my reading (as the dates below will show), it’s almost worth it once in a while for the inte...

A couple of years ago, back when people were just starting to raise questions about high fructose corn syrup (HFCS), my sister C. sent out a...