Roving Lemon's Big Adventure

I fully intended to publish this post about 2 weeks ago - I had the photos lined up and prepped and everything, so I could have it on here b...

Did you know that when you ask for “bacon”, what you get will depend on where you are? In the US you get a long, thin rectangular piece of...

Like millions (billions?) of other people, many of whom you’ve probably encountered on the internet in the past few weeks, I annually buy in...

Like sands through the hourglass, so goes another month, leaving only the last crumbs behind. And, like yesterday’s Royal Wedding tea party,...

Aka look: more eggs! Because apparently that’s what I like to eat when the weather shows signs of spring. Although hard-boiled eggs are n...

Having time to cook a proper breakfast is one of the luxuries of working from home, although not one I take advantage of very often, if I...

I never ate egg salad when I was growing up. Not even once. No one ever offered me any, and I’m sure if they had, I would have declined with...

The other night, someone I follow on Facebook posted a query: “Anyone have an easy carbonara recipe?” I thought, “Huh? Easy carbonara reci...

When I was growing up, I had to eat an egg for breakfast every day. Every. Single. Day. Seven days a week. For approximately 17 years. (I’...

When I started getting seriously interested in cooking, ten years ago or more, I remember my early encounters with the “authoritarian” style...

It takes the Australian mind to bring together two great Australian traditions: the barbeque and the full cooked breakfast. Eggs, bacon, sau...

This recipe is the best reason I can think of for never getting rid of a cookbook ever.* I bought How to be a Domestic Goddess more than se...