Roving Lemon's Big Adventure

Well, I really blew it on this month’s Cookbook Challenge : I didn’t even manage to make one recipe from the selected cookbook. I spent plen...

I have a feeling I’m not going to be buying this cookbook after all. When I first picked it out for the Cookbook Challenge , I had been thr...

I have two announcements to make: 1. I’ll be running the Cookbook Challenge this month--it's that time again. 2. I’ll be cheating. P...

Confession: I haven't managed to do any Cookbook Challenge cooking since I got to Boston. I blame the fact that I've only cooked di...

Still struggling to find the time and the ingredients to tackle anything major for The Cookbook Challenge ; sadly, 30-Minute Meals doesn...

(I'm beginning to think the challenge is going to be finding the time and the ingredients to cook anything at all for The Cookbook Chall...

So, this is it. The month when I undertake a transcontinental move. Which is scheduled for the week before Christmas. While trying to keep u...

Just in case you’re thinking it’s all sunshine and flowers and effortless production and consumption of deliciousness 24/7 here at Casa Rovi...

The source Eat This…It’ll Make You Feel Better! The recipe Homemade sausage Having previously waxed lyrical about my love of sausage, I ...

The source Eat This…It’ll Make You Feel Better! The recipe Marinara Sauce In Australia, Marinara Sauce seems to refer to tomato sauce wit...

The source Eat This…It’ll Make You Feel Better! by Dom DeLuise The recipe When I picked this cookbook for Cookbook Challenge #3 , I envis...

The source Eat This...It'll Make You Feel Better! by Dom DeLuise The recipe This is Italian home cooking 101: DIY pasta. Even though I...

How long does it take for something to go from being perceived as trendy, to becoming dated (and maybe even a little bit cheesy) to becoming...

Today, to wrap up the second edition of the Cookbook Challenge : haiku! Domestic Goddess Earns spot on this baker's shelf Full of tasty ...

I have been told by many people that it is not possible to get a decent bagel outside of New York City. Or Montreal. (Not by the same peopl...

As you may have gathered from the name of this blog, I am very partial to lemons. The most useful of kitchen staples, they can be used in ei...

This recipe is the best reason I can think of for never getting rid of a cookbook ever.* I bought How to be a Domestic Goddess more than se...

You know, I aspire to being a domestic goddess. I dream of being serene and unflappable, producing one culinary masterpiece after another, a...

I thought briefly about constructing some elaborate blog-related hoax for today, in honor of April Fool’s. Then I remembered that I’m not Ji...

Happy New Year! And for my first post, I’m going to wrap up some business from last year— Roving Lemon’s Cookbook Challenge . Following Chal...