Temporary kitchen

We are fully immersed in re-orientation - setting up mobile phones and bank accounts, completing school paperwork and buying uniforms....Internet access continues to be a bit tricky from an actual computer; I'm posting this from the local library, where wifi is now available (a change from 3 years ago), so it might be possible to include a photo with my next update! Our hotel apartment is basic but functional; I was overjoyed to find that it has a gas stove, which almost makes up for the fact that the cooking equipment consists of 3 saucepans and a very small skillet. So I'll be getting creative about what I'm cooking, as well as investing in a few pieces of additional equipment that will supplement my tiny batterie de cuisine without duplicating something I already have and don't need two of. Should make for some interesting challenges in the near future....Recipe and equipment suggestions welcome!