Easter prep

Yikes! It's been too long since I put up a post. There's a lot going on at the moment. In addition to a last-minute solo trip back to Boston over last weekend, I also find myself having agreed to prepare Easter brunch for a scarily large number of people (ie more than 50(!)). And it's not even at my house! So there'll be more on that later. For now, here's a list of what I'm making:

- baked ham with a sweet and spicy glaze
- deviled eggs (something like this, but not as chunky)
- Neapolitan Easter pizza chiena
- lots and lots of scones
- a selection of homemade jams (including this and this)
- Italian Easter tarrale
- chocolate-coconut nests with jordan almond eggs (working off this coconut cluster recipe)
- sea breeze mimosas
- bloody marys
- shandy punch

Updates and photos to follow; in the meantime, I wish my fellow celebrants a very happy Easter, Chag Sameach to those celebrating Passover, and a lovely weekend to everyone else!