Last Saturday was the last local farmers’ market of the season, and I’m pretty sure I’ve seen the last of my own garden’s produce as well. There should be enough to can one more batch of tomato sauce, and I’m thinking of roasting some of the sweet peppers and stashing them somewhere to use over the winter. Freezer? In glass jars in olive oil? Must do some research on that. (Opinions welcome also.) I’m going to dry the chili peppers; that’s only about a quarter of my yield (from one plant, no less!), so I should be well equipped to make any amount of spicy stuff for months to come.
I will miss the farmers’ market, but on the other hand it will be nice to sleep later than 6am on Saturday for a change. Silver lining yadda yadda.
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