Exploring food and other details of daily life on three (and counting) continents
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And it was a wonderful entry!No bias here ...
I loved it! And it inspired me to do some fridge cleaning myself (I was down to bare bones in some respects, but finally ate some dying parsnips and made pudding with some milk about to go bad).
Hi Diana! Glad that it inspired you--and I bet the ice-water trick would work on parsnips too!
Hi Ruth - Thanks for stopping by. If you're not a spambot, please come again!
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ReplyDeleteAnd it was a wonderful entry!
ReplyDeleteNo bias here ...
I loved it! And it inspired me to do some fridge cleaning myself (I was down to bare bones in some respects, but finally ate some dying parsnips and made pudding with some milk about to go bad).
ReplyDeleteHi Diana! Glad that it inspired you--and I bet the ice-water trick would work on parsnips too!
ReplyDeleteHi Ruth - Thanks for stopping by. If you're not a spambot, please come again!
ReplyDelete