tag:blogger.com,1999:blog-7739200530591634408.post5618267498737783020..comments2024-01-08T18:09:29.185-05:00Comments on Roving Lemon's Big Adventure: Holiday cookingRoving Lemonhttp://www.blogger.com/profile/14356212647201456769noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7739200530591634408.post-17336582252421759502009-05-13T20:57:00.000-04:002009-05-13T20:57:00.000-04:00Glad you liked it, privaterealityshow. If you're n...Glad you liked it, privaterealityshow. If you're not a spambot, please come again.Roving Lemonhttps://www.blogger.com/profile/14356212647201456769noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-37345862141364593912009-05-13T19:32:00.000-04:002009-05-13T19:32:00.000-04:00While I was reading this article I got really hung...While I was reading this article I got really hungry! ... got me there!Mr Adhttps://www.blogger.com/profile/11708152407551345403noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-247334489573833112009-04-10T01:43:00.000-04:002009-04-10T01:43:00.000-04:00Let's make life easy for ourselves, and say half? ...Let's make life easy for ourselves, and say half? I'll email you the recipe I've got, and you can divide accordingly. Only 2 dozen eggs to separate, then--score!Roving Lemonhttps://www.blogger.com/profile/14356212647201456769noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-27911440582453529532009-04-09T21:44:00.000-04:002009-04-09T21:44:00.000-04:00Mmm ... I don't think that a 13" x 19" pan o' pizz...Mmm ... I don't think that a 13"<BR/> x 19" pan o' pizza is such a great idea, frankly. I'm trying to be more calorie efficient and junk and the taralle are bad enough. I was figuring that I'd use my 9" square Pyrex, which is deeper than a typical rectangular pan, and that would be quite enough. So, that would mean I'd probably do 3/8 of your recipe?C.https://www.blogger.com/profile/07480828249396084378noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-76017953816278498812009-04-09T20:11:00.000-04:002009-04-09T20:11:00.000-04:00My pizza recipe is for a 13x19" pan, and uses 2 do...My pizza recipe is for a 13x19" pan, and uses 2 dozen eggs in the filling. Two eggs yolks for every egg = 4 dozen eggs.<BR/><BR/>I must demonstrate for you my three-bowl method of egg separation, to avoid just this problem.Roving Lemonhttps://www.blogger.com/profile/14356212647201456769noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-966631987241355182009-04-09T17:49:00.000-04:002009-04-09T17:49:00.000-04:00How big are we making this freakin' thing???Also, ...How big are we making this freakin' thing???<BR/><BR/>Also, if I do this? You're going to have so many egg whites in your freezer that you'll be up to your ears in pavlova and meringue. Although ... I proved somewhat inept at the separation when we made the tarrale on Sunday. Got yolk into it, and had to dump it, etc. I think you got about eight egg whites out of twenty, because it was after ten C.https://www.blogger.com/profile/07480828249396084378noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-10263542536421156132009-04-09T17:39:00.000-04:002009-04-09T17:39:00.000-04:00C. - There's probably no "correct" spelling of wor...C. - There's probably no "correct" spelling of words in Italian dialect, but I popped for Diana's version because it looks like you would pronounce it with the emphasis on the middle syllable--which is how I remember it sounding.<BR/><BR/>Egg-white free pizza = separating 4 dozen eggs. You up for it?Roving Lemonhttps://www.blogger.com/profile/14356212647201456769noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-68822683026622897122009-04-09T17:31:00.000-04:002009-04-09T17:31:00.000-04:00Well, I still think yours looks more right than mi...Well, I still think yours looks more right than mine, so it's staying. <BR/><BR/>Yes, that's how I've gotten several of my family recipes--had a notebook and pen handy while my mother and aunts were doing their stuff. One of my aunts did the same years ago with my grandmother--hence this recipe!Roving Lemonhttps://www.blogger.com/profile/14356212647201456769noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-69477930657540207642009-04-09T17:29:00.000-04:002009-04-09T17:29:00.000-04:00You know, I've found more recipes under taralla th...You know, I've found more recipes under taralla than I have on tarrale, so I'm really unsure on what the correct spelling is. Neither of them look the way Nana pronounced it, that's for sure. <BR/><BR/>And one of these days we have to figure out the egg-white-free version of pizza.C.https://www.blogger.com/profile/07480828249396084378noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-17067332502031646712009-04-09T07:30:00.000-04:002009-04-09T07:30:00.000-04:00Good grief, don't count on my spelling for anythin...Good grief, don't count on my spelling for anything. I can't spell in English, much less italian...<BR/><BR/>You did make me realize that the next few times I am visiting my family, I should really closely watch what my zia does. That way I at least have some basics on trying to recreate the recipes on a smaller scale.<BR/><BR/>Who knew... Italians did bulk before COSTCO!dianahttps://www.blogger.com/profile/04429472086593868981noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-11543447007034511472009-04-09T06:32:00.000-04:002009-04-09T06:32:00.000-04:00Diana - first off, I edited the post, because your...Diana - first off, I edited the post, because your spelling of tarrale is clearly correct and I knew mine was not! I spent ages online last night trying to find a source for it--I should have just asked you. Second, savory tarrale! That's a new one to me. They sound fabulous. Third, yes to several of the other items you mentioned--an email coming your way shortly with more info....Roving Lemonhttps://www.blogger.com/profile/14356212647201456769noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-4709171647982794222009-04-08T17:50:00.000-04:002009-04-08T17:50:00.000-04:00Nancy, our families are so similar, though our tar...Nancy, our families are so similar, though our tarrale recipes are quite different. My aunt still makes enough for her, all of her siblings, many of us neices and nephews and the neighbors! As a result, I don't have a good recipe, since I can never figure out how to make them with fewer then 10 lbs of flour!<BR/><BR/>Our family refers to them as pepper rings in english, since the tarrale my ziadianahttps://www.blogger.com/profile/04429472086593868981noreply@blogger.com