tag:blogger.com,1999:blog-7739200530591634408.post3259260044708399859..comments2024-01-08T18:09:29.185-05:00Comments on Roving Lemon's Big Adventure: In which I actually talk about foodRoving Lemonhttp://www.blogger.com/profile/14356212647201456769noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7739200530591634408.post-29004308175582172072008-12-14T15:52:00.000-05:002008-12-14T15:52:00.000-05:00Hi Cheryl - Yes, we've already discovered some tas...Hi Cheryl - Yes, we've already discovered some tasty Australian blues. I gather that use of raw milk is pretty much illegal here, though, which sparks debate about the taste of the cheese.Roving Lemonhttps://www.blogger.com/profile/14356212647201456769noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-83906050315660274062008-12-12T16:26:00.000-05:002008-12-12T16:26:00.000-05:00There have to be Aussie cows/sheeps/goats! There ...There have to be Aussie cows/sheeps/goats! There never was a better argument for going local.Cheryl Arkisonhttps://www.blogger.com/profile/13552721454371060936noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-58483319746330803912008-10-08T15:51:00.000-04:002008-10-08T15:51:00.000-04:00To zippy365: AUD$97.00=USD$66.00. So that price wo...To zippy365: AUD$97.00=USD$66.00. So that price works out to about USD$33.00 for a pound of Roquefort. And in these changing financial markets, that's a lot of simoleons for some cheese.<BR/><BR/><BR/>To pyrus: Cute--Latin fruit names! And yes, be afraid. Be very afraid.<BR/><BR/><BR/>To KJ: Yes, when I saw this sign I thought, "Geez, this place is a cheese-hater's paradise. I'll have to tell KJ.Roving Lemonhttps://www.blogger.com/profile/14356212647201456769noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-67240901961026560362008-10-08T13:09:00.000-04:002008-10-08T13:09:00.000-04:00What? Is that 97 DOLLARS a kg? Holy maitre fromag...What? Is that 97 DOLLARS a kg? Holy maitre fromager, what kind of cheese overlords are running the country? Makes me grateful I'm not a partaker of cheese in general (yes, borderline freakish for a half-Italian). For your sake and for the love of cheese, I hope that's a misplaced decimal point and you won't be forced to order cheese online (hello undesirable bacteria)KJhttps://www.blogger.com/profile/10816760337027692727noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-89722793645582617312008-10-08T11:08:00.000-04:002008-10-08T11:08:00.000-04:00So, should I be complimented that you're finally c...So, should I be complimented that you're finally coming around to the fruity goodness? <BR/><BR/>:: waves at you ::<BR/><BR/>P.S. I'm very frightened of your cheese prices.Pyrushttps://www.blogger.com/profile/11254351861509318625noreply@blogger.comtag:blogger.com,1999:blog-7739200530591634408.post-57417701448468392542008-10-07T23:07:00.000-04:002008-10-07T23:07:00.000-04:00Well, Lemon, I was wondering when you would get to...Well, Lemon, I was wondering when you would get to the food. I've got a lot of questions, but just one now. I know in these difficult financial times, when markets change on an hourly or minute by minute basis, it's tough to discern the actual rate of exchange, but help me out here please. How much is AUS$79/kg exactly?Zippy365https://www.blogger.com/profile/10746360493816500496noreply@blogger.com