Celia when I had to MacGyver up some fancy packaging from supplies I had on hand at the last minute. (My contribution.)
cook some sushi rice; when cooked, season it with sushi vinegar and let cool while you finish prepping the fillings (Miss B's preferred inauthentic sushi fillings are thin strips of cucumber and carrot, topped with chunks of canned tuna). Then assemble, wrapping fillings and rice in a nori sheet. It's here that my inexpertise becomes manifest, as clearly my rolling technique needs work. One of Miss B's classmates brings homemade sushi to school every day, and apparently his never disintegrate during the eating process, unlike mine.
In the interests of focusing on things I can control, last weekend I chose to cope with some of March's WTFery by cleaning out and reorganizing my pantry cupboard. Here is the result - a small island of order in a sea of chaos, but it's like doing 5 minutes of deep breathing exercises just to open it up and stare into it.
Now roll on April 1, say I. Hope all is serene in your neck of the woods.